Best Macaroni Salad Recipes: Finding the Perfect Macaroni Salad Recipe for You
Macaroni salad is a summer classic, but it can be hard to find a recipe that’s just right. That’s why we’ve put together a roundup of the best macaroni salad recipes out there. From creamy and traditional to zesty and modern, you’re sure to find a recipe you love in this list. So go ahead and get cooking—these recipes are guaranteed to make your next picnic or potluck party a smash hit.
This list of the best macaroni salad recipes will feature the top options and will allow you to find the perfect macaroni salad recipe for any occasion. Whether you’re looking for a classic macaroni salad, a variation on the original, or even something completely new, this list is for you.
Looking for more recipe lists? If so, visit our lists of the best potato salad recipes, best pasta salad recipes, and best Greek salad recipes. These lists will provide even more quality recipes that you can use.
Top 10 Macaroni Salad Recipes:
1. Classic Macaroni Salad
Prep Time: 30 minutes
Primary Ingredients: Elbow macaroni, mayonnaise, white vinegar, sugar, yellow mustard, celery, onion, and green bell pepper
About This Recipe: This traditional macaroni salad combines tender elbow pasta with a creamy dressing made from mayonnaise, vinegar, sugar, and mustard. The addition of chopped celery, onion, and green bell pepper provides a fresh crunch that complements the creamy base. It’s a nostalgic side dish that’s perfect for barbecues, potlucks, and summer gatherings. Its simplicity and balance make it a fan favorite.
2. Creamy Macaroni Salad
Prep Time: 20 minutes
Primary Ingredients: Elbow macaroni, mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, celery, red onion, bell pepper, shredded carrot, parsley, and hard-boiled eggs
About This Recipe: This macaroni salad is known for its ultra-creamy texture, thanks to the combination of mayo and sour cream in the dressing. Apple cider vinegar and Dijon mustard add a bright, tangy flavor, while shredded vegetables and hard-boiled eggs give it great depth and substance. It’s a crowd-pleasing dish with just the right amount of zest. Perfect for any picnic or summer potluck.
3. Best Ever Classic Macaroni Salad
Prep Time: 15 minutes
Primary Ingredients: Elbow macaroni, mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery, red onion, bell pepper, and shredded carrot
About This Recipe: Simple yet satisfying, this recipe sticks to the essentials and lets them shine. The creamy base balances sweetness and acidity, making each bite flavorful and refreshing. Chopped vegetables give it crunch and color, while the seasoning brings everything together. It’s a great all-purpose side dish for any warm-weather event.
4. Classic Macaroni Salad
Prep Time: 30 minutes
Primary Ingredients: Elbow macaroni, mayonnaise, sweet pickle relish, sugar, ground mustard, celery, carrot, onion, and hard-boiled egg
About This Recipe: This version adds a touch of sweetness with pickle relish, blending beautifully with the creamy mayo-based dressing. The hard-boiled eggs lend extra richness, and the ground mustard gives a subtle kick. Fresh vegetables add crunch and color for a complete, satisfying side. It’s a trusted classic that never goes out of style.
5. The Best Macaroni Salad
Prep Time: 20 minutes
Primary Ingredients: Elbow macaroni, cheddar cheese, red onion, celery, red bell pepper, frozen peas, mayonnaise, apple cider vinegar, fresh dill, sugar, sweet pickle relish, and Dijon mustard
About This Recipe: Packed with extra flavor and texture, this version includes cubes of cheddar cheese, fresh dill, and sweet pickle relish. The frozen peas add a pop of sweetness and color that pairs nicely with the tangy dressing. Each bite offers something new and satisfying. It’s a slightly elevated twist on the traditional favorite.
6. How to Make Classic Macaroni Salad
Prep Time: 25 minutes
Primary Ingredients: Ditalini pasta, mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery, red onion, bell pepper, and hard-boiled eggs
About This Recipe: This recipe swaps traditional elbow macaroni for ditalini pasta, adding a fun twist to the familiar dish. The dressing is classic and creamy, while the hard-boiled eggs and veggies provide richness and texture. It’s a step-by-step guide that’s easy for beginners to follow. You’ll get a foolproof result every time.
7. Chef John’s Classic Macaroni Salad
Prep Time: 20 minutes
Primary Ingredients: Elbow macaroni, mayonnaise, white vinegar, Dijon mustard, sugar, celery, red bell pepper, carrot, green onions, jalapeño pepper, and poblano pepper
About This Recipe: Chef John brings the heat with jalapeños and poblano peppers in this lively take on a summer classic. The creamy dressing is balanced with sweet and spicy notes, giving it a bold flavor profile. A rainbow of fresh vegetables makes it visually appealing and delicious. It’s a great option if you want something with a little extra kick.
8. Macaroni Salad
Prep Time: 25 minutes
Primary Ingredients: Elbow macaroni, red onion, celery, red bell pepper, shredded carrot, mayonnaise, sour cream, milk, apple cider vinegar, sugar, and Dijon mustard
About This Recipe: This creamy macaroni salad uses both mayonnaise and sour cream for a light yet flavorful base. Milk helps thin out the dressing for a smoother texture, while fresh vegetables provide crunch. The flavor is well-rounded and mild, making it great for a wide range of palates. It’s a family-friendly side dish you’ll keep coming back to.
9. Classic Macaroni Salad
Prep Time: 20 minutes
Primary Ingredients: Elbow macaroni, mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery, red bell pepper, red onion, and parsley
About This Recipe: This healthier take includes Greek yogurt for a creamy texture with added protein and less fat. Honey adds a subtle sweetness that contrasts nicely with the vinegar and mustard. Colorful vegetables and parsley brighten up the dish both visually and in flavor. It’s a modern, nutritious spin on a timeless classic.
10. BEST Macaroni Salad
Prep Time: 30 minutes
Primary Ingredients: Elbow macaroni, mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, celery, red onion, red bell pepper, and parsley
About This Recipe: With its ultra-creamy dressing and crisp, colorful veggies, this recipe lives up to its name. The sour cream adds tang, and the balance of acidity and sweetness makes every bite pop. It’s great for potlucks, barbecues, or just as a side to your favorite grilled meats. Easy to make and even easier to enjoy.
Editor’s Picks for the Best Macaroni Salad Recipes
With so many standout macaroni salad recipes to choose from, a few rise above the rest for their flavor and creativity. Our top editor’s pick is the Creamy Macaroni Salad, which blends mayo, sour cream, and tangy Dijon mustard for a luxuriously smooth dressing that coats every bite. Another favorite is Chef John’s Classic Macaroni Salad, which brings heat and depth through jalapeño and poblano peppers, making it a bold choice for spice lovers. These two recipes show how the best macaroni salad can be both nostalgic and exciting with the right ingredients.
Frequently Asked Questions About Macaroni Salad Recipes
What kind of pasta is best for macaroni salad?
The classic choice is elbow macaroni, thanks to its size and ability to hold dressing well. However, other small pasta shapes like ditalini or shells also work great and can offer a unique texture. Whatever you choose, make sure to cook it al dente so it doesn’t become mushy when mixed with the dressing.
How do you keep macaroni salad from drying out?
To keep macaroni salad creamy and moist, coat the pasta with a bit of dressing while it’s still warm—this helps it absorb flavor. Also, reserve a little extra dressing to stir in just before serving. Avoid overcooking the pasta and be sure to store the salad in an airtight container to maintain freshness.
Can you make macaroni salad in advance?
Yes! Macaroni salad can be made a day ahead, which actually allows the flavors to meld better. Just give it a good stir before serving and consider adding a splash of milk or vinegar-based dressing if it looks dry. It’s a perfect make-ahead dish for parties and cookouts.
Is macaroni salad served warm or cold?
Macaroni salad is typically served cold, especially during warm weather gatherings. After mixing, it’s best to chill the salad for at least an hour before serving. This helps the flavors develop and the dressing to thicken slightly for better consistency.
Tips for Making the Best Macaroni Salad Recipes at Home
When making the best macaroni salad at home, begin by cooking the pasta just right—al dente is key to avoiding a soggy dish. Rinse it with cold water immediately after draining to stop the cooking process and cool it down for mixing. The dressing should strike a balance between tangy, creamy, and slightly sweet. Ingredients like apple cider vinegar, Dijon mustard, and a pinch of sugar help hit all the right notes.
Incorporate crunchy vegetables like celery, bell peppers, and onions for texture and color. You can also customize your macaroni salad with add-ins like hard-boiled eggs, shredded carrots, or even cheese cubes for extra protein and flavor. Always taste before serving, and add more seasoning or dressing if needed. For maximum freshness, chill the salad for at least an hour and garnish with fresh herbs just before serving.
Best Macaroni Salad Recipes Conclusion
There you have it—a roundup of the best macaroni salad recipes out there. Whether you’re looking for a classic dish or something with a modern twist, one of these recipes is sure to please.
So get cooking and enjoy one of these tasty recipes.
Have you tried any of these macaroni salad recipes? If so, please feel free to share your thoughts in the comments below.
