Best Roast Beef Sandwich Recipes: Finding the Perfect Roast Beef Sandwich Recipe for You
Is there anything more satisfying than a roast beef sandwich? Tender, juicy beef with crispy bread and melted cheese – it’s the perfect comfort food. If you’re looking for some delicious new recipes to try, look no further. We’ve gathered some of the best roast beef sandwich recipes from around the web.
This list of the best roast beef sandwich recipes will point out the top options and will allow you to find the perfect roast beef sandwich recipe for you. From classic and traditional recipes to fun twists on the classic, these recipes are sure to satisfy your craving for a delicious roast beef sandwich.
Take a few minutes to check out our lists of the best tuna sandwich recipes, best club sandwich recipes, and best Philly cheesesteak recipes. They will pair up nicely with this list of the best roast beef sandwich recipes and provide even more sandwich options.
Top 10 Roast Beef Sandwich Recipes:
1. Classic Roast Beef Sandwich
Prep Time: 15 minutes
Primary Ingredients: Roast beef, mayonnaise spread, arugula, cheese, and rolls
About This Recipe: This timeless roast beef sandwich layers tender slices of beef with a creamy mayo-based spread that adds just the right amount of tang. Fresh arugula brings a peppery crunch, while melted cheese delivers a comforting creaminess. Served on a toasted roll, this sandwich is all about balance and simplicity. It’s the perfect go-to for lunch or a casual dinner.
2. Homemade Roast Beef Sandwich
Prep Time: 1 hour 30 minutes
Primary Ingredients: Eye of round roast, salt, pepper, and sandwich rolls
About This Recipe: This sandwich starts with a homemade eye of round roast, cooked low and slow to retain juiciness and flavor. Seasoned simply with salt and pepper, the focus remains on the high-quality beef. Thin slices are piled onto fresh sandwich rolls for a straightforward but incredibly flavorful bite. It’s a great option for anyone wanting a from-scratch roast beef sandwich experience.
3. Roast Beef Sandwiches with Horseradish Sauce
Prep Time: 1 hour 30 minutes
Primary Ingredients: Roast beef, red onion, mayonnaise, sour cream, horseradish, and Kaiser rolls
About This Recipe: This bold sandwich delivers big flavor with its creamy horseradish sauce made from sour cream, mayo, and fresh horseradish. The roast beef is thinly sliced and paired with pickled red onions that provide a bit of bite and tang. Served on hearty Kaiser rolls, it’s the kind of sandwich that wakes up your taste buds. Ideal for those who enjoy a spicy twist.
4. The Best Roast Beef Sandwich
Prep Time: 15 minutes
Primary Ingredients: Top round beef roast, garlic, thyme, rosemary, and onion powder
About This Recipe: Using a top round roast seasoned with garlic and herbs, this recipe infuses every bite with rich, savory flavor. The beef is roasted to perfection, sliced thin, and ready to be layered on your favorite bread. The herb rub enhances the natural flavor of the meat without overpowering it. It’s an easy way to create a delicious sandwich that feels gourmet.
5. Roast Beef Sandwich with Caramelized Onions
Prep Time: 20 minutes
Primary Ingredients: Roast beef, caramelized onions, garlic aioli, and sandwich rolls
About This Recipe: Caramelized onions take center stage in this recipe, adding a rich, sweet depth that perfectly complements the savory roast beef. The garlic aioli adds creaminess and just a touch of sharpness, tying everything together beautifully. Served on a warm sandwich roll, this recipe is packed with umami flavor. It’s the kind of sandwich that feels like it came from a bistro.
6. Roast Beef Sandwich with Horseradish Cheese
Prep Time: 15 minutes
Primary Ingredients: Eye of round roast, horseradish cheese, and artisanal bread
About This Recipe: Horseradish cheese gives this sandwich its distinctive bite, complementing the thin-sliced eye of round roast beef perfectly. The artisanal bread provides a sturdy yet soft base that holds everything together. Each element plays off the others for a unique flavor experience. It’s a great way to spice up a traditional roast beef sandwich.
7. Roast Beef Sandwich with Truffle Aioli
Prep Time: 15 minutes
Primary Ingredients: Roast beef, arugula, truffle aioli, parmesan, and pine nuts
About This Recipe: This upscale version of the roast beef sandwich is packed with gourmet flavor. The truffle aioli is luxurious and earthy, pairing well with the peppery arugula and savory beef. Shaved parmesan and roasted pine nuts add complexity and crunch. Served on a fresh baguette, it’s a refined take perfect for a special occasion lunch.
8. Roast Beef Sandwich with Garlic Aioli
Prep Time: 15 minutes
Primary Ingredients: Roast beef, brioche buns, garlic aioli, and lettuce
About This Recipe: A creamy garlic aioli gives this roast beef sandwich a bold and zesty flavor. The soft, buttery brioche bun creates a perfect contrast with the tender beef and crisp lettuce. This sandwich is as photogenic as it is tasty. It’s a must-try for anyone who loves bold flavor in a simple package.
9. Roast Beef Sandwich with Horseradish Mayo
Prep Time: 10 minutes
Primary Ingredients: Roast beef, bread, mayonnaise, horseradish, lettuce, and tomato
About This Recipe: This straightforward sandwich is built around a zippy horseradish mayo that gives a little heat without overpowering the beef. Combined with fresh lettuce and tomato, it’s a balanced and refreshing take on the roast beef classic. The toasted bread adds the perfect crunch. It’s quick to make and easy to love.
10. Dripping Roast Beef Sandwiches with Melted Provolone
Prep Time: 10 minutes
Primary Ingredients: Roast beef, provolone cheese, French rolls, and condensed French onion soup
About This Recipe: This sandwich is pure comfort food, with thin-sliced roast beef and gooey melted provolone tucked into a soft French roll. The dipping sauce made from condensed French onion soup brings it all together with rich, savory flavor. It’s the kind of meal that’s warm, hearty, and deeply satisfying. Perfect for a cozy night in or a crowd-pleasing dinner.
Editor’s Picks for the Best Roast Beef Sandwich Recipes
Among the many delicious roast beef sandwich recipes, a few truly stand out as crowd-pleasers. The Roast Beef Sandwich with Caramelized Onions is a top editor favorite, thanks to its sweet and savory flavor balance and the luxurious texture of the garlic aioli. Another standout is the Dripping Roast Beef Sandwiches with Melted Provolone, which brings a comforting, French dip-style experience with minimal prep. These recipes combine classic elements with bold twists to deliver unforgettable sandwiches.
Frequently Asked Questions About Roast Beef Sandwich Recipes
What type of roast beef is best for sandwiches?
For the best roast beef sandwiches, cuts like top round, eye of round, or sirloin tip are ideal. These lean cuts slice well, especially when cooked medium-rare to medium, and hold up beautifully in both hot and cold sandwich recipes. Always slice against the grain to ensure tenderness.
Can I use deli roast beef instead of homemade?
Yes, deli-sliced roast beef is a convenient option and works especially well in recipes that require quick prep. For best results, look for high-quality deli roast beef without added fillers. Warming it gently in broth or au jus can enhance the flavor and texture.
What condiments go best with roast beef sandwiches?
Popular condiments for roast beef sandwiches include horseradish sauce, garlic aioli, Dijon mustard, and creamy mayonnaise blends. These spreads add moisture and flavor, enhancing the meat without overpowering it. Sweet or spicy elements like caramelized onions or peppery arugula also pair well.
Should roast beef sandwiches be served hot or cold?
Roast beef sandwiches can be enjoyed both ways. Cold versions highlight the beef’s texture and natural flavor, while hot sandwiches often include melted cheese or a dipping sauce for extra richness. The choice depends on your preference and the ingredients being used.
Tips for Making the Best Roast Beef Sandwich Recipes at Home
When making the best roast beef sandwich recipes, start with high-quality beef—whether it’s homemade or deli-sliced. If roasting at home, season your meat generously with herbs and salt, and let it rest before slicing for optimal juiciness. Use a sharp knife or meat slicer to get thin, even slices that layer beautifully.
Bread choice matters just as much. Choose sturdy yet soft bread like French rolls, brioche buns, or artisan loaves that won’t get soggy. For added flavor, toast the bread lightly or brush it with garlic butter. Don’t forget condiments and toppings—garlic aioli, horseradish mayo, or pickled onions can take your sandwich from good to incredible. Experiment with combinations to find your perfect roast beef creation.
Best Roast Beef Sandwich Recipes Conclusion
There’s nothing quite like a roast beef sandwich to hit the spot. Whether you’re looking for a new recipe to try or just want to enjoy a classic comfort food, these recipes are sure to please.
Not only will they be delicious, but these sandwiches are also easy to make. Don’t hesitate – give them a try today and enjoy the mouthwatering flavor of succulent roast beef between two slices of bread.
Have you used any of these roast beef sandwich recipes? If so, please feel free to share your thoughts in the comments below.
