Best French Dip Sandwich Recipes: Finding the Perfect French Dip Sandwich Recipes for You
French dip sandwiches are a classic dish that everyone should know how to make. They’re easy to put together and can be customized to your liking. Here are some of the best French dip sandwich recipes for you to take advantage of.
This list of the best French dip sandwich recipes will highlight the top selections and will allow you to find the perfect French dip sandwich recipe. From classic versions to creative takes on the sandwich, here are some of our favorite recipes that you can make at home.
When you are finished with this list of the best French dip sandwich recipes, visit our lists of the best pastrami sandwich recipes, best tuna melt recipes, and best Reuben sandwich recipes. These lists will offer even more great sandwich recipes for you to enjoy.
Top 10 French Dip Sandwich Recipes:
1. French Dip Sandwich {Great for a Crowd!}
Prep Time: 25 minutes
Cook Time: 4 hours
Primary Ingredients: Chuck roast, beef broth, onions, French rolls
About This Recipe: This slow-cooker recipe features tender chuck roast simmered in beef broth and onions, served on crusty French rolls with flavorful au jus for dipping.
2. French Dip Sandwich Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Primary Ingredients: Beef eye round roast, beef broth, French rolls
About This Recipe: This recipe stays true to the French dip sandwich’s Los Angeles roots by using a seasoned beef eye round roast that is thinly sliced after cooking. The meat is soaked in a savory beef jus before being added to freshly baked French rolls. A side of warm jus for dipping adds even more flavor to every bite. It’s a classic take on the sandwich that’s great for anyone looking for an authentic experience.
3. Easy French Dip Sandwiches
Prep Time: 5 minutes
Cook Time: 10 minutes
Primary Ingredients: Deli roast beef, beef consomme, provolone cheese, hoagie rolls
About This Recipe: If you’re short on time but craving a French dip, this easy recipe delivers big flavor with minimal effort. Using deli-sliced roast beef quickly warmed in beef consomme, the sandwich comes together in minutes. Melted provolone cheese adds creaminess, and hoagie rolls provide the perfect texture. It’s ideal for weeknight dinners or quick lunches.
4. Best French Dip Recipe
Prep Time: 20 minutes
Cook Time: 3 hours
Primary Ingredients: Chuck roast, apple cider, onions, French baguette
About This Recipe: This recipe elevates the French dip by incorporating apple cider into the slow-cooking process, adding a sweet tang to the savory beef. The caramelized onions deepen the flavor, while the crusty baguette holds everything together perfectly. Gooey cheese rounds it out, and the au jus offers a bold, complex dip. It’s a gourmet twist on a comfort food favorite.
5. French Dip Sandwich Recipe
Prep Time: 15 minutes
Cook Time: 8 hours
Primary Ingredients: Beef chuck roast, beef broth, onions, hoagie buns
About This Recipe: Made in a slow cooker, this recipe allows beef chuck roast to become incredibly tender over several hours. Onions add sweetness, while the broth forms a rich, savory jus perfect for dipping. The hoagie buns soak up all the flavor and hold the juicy meat in place. This set-it-and-forget-it recipe is perfect for busy days when you want something comforting.
6. French Dip Sandwich
Prep Time: 20 minutes
Cook Time: 15 minutes
Primary Ingredients: Skirt or flank steak, beef stock, French rolls
About This Recipe: For a quicker, stovetop option, this recipe sears skirt or flank steak to lock in flavor and then simmers it in beef stock. Thin slices of beef are layered into fresh French rolls and served with homemade au jus. The result is a hearty sandwich with a slightly smoky and robust flavor. It’s perfect for when you want a satisfying meal without hours of cooking.
7. French Dip Sandwiches
Prep Time: 1 hour 45 minutes
Cook Time: 1 hour 55 minutes
Primary Ingredients: Beef eye round roast, beef broth, Italian rolls
About This Recipe: This recipe focuses on robust flavors by seasoning the beef eye round roast with garlic, pepper, and herbs before slow-cooking it in beef broth. The result is a tender roast with rich flavors infused into the meat. Served on Italian rolls, the sandwich is dipped into a concentrated jus made from the cooking liquid. It’s a flavorful, sit-down style version of the French dip.
8. French Dip Sandwiches
Prep Time: 15 minutes
Cook Time: 8 hours
Primary Ingredients: Beef roast, dry onion soup mix, beef broth, crusty rolls
About This Recipe: This no-fuss recipe uses dry onion soup mix for maximum flavor with minimal prep. Combined with beef broth and a hearty beef roast in the slow cooker, the flavors meld beautifully over time.
The meat is then served on crusty rolls that hold up well to the juicy filling. It’s a simple and effective way to enjoy a warm, satisfying sandwich with very little work.
9. The Best French Dip Sandwich Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Primary Ingredients: Roast beef, hoagie rolls, provolone cheese, au jus
About This Recipe: Perfect for last-minute meals, this recipe takes pre-cooked roast beef and adds melted provolone on a soft hoagie roll. It’s heated just enough to bring out the juiciness of the meat, and the au jus comes together quickly for a flavorful dip. The simplicity makes it a go-to for busy households. Don’t let the speed fool you—it’s full of rich, classic flavor.
10. The Best French Dip Sandwich
Prep Time: 15 minutes
Cook Time: 1 hour
Primary Ingredients: Beef roast, beef stock, baguette, optional cheese
About This Recipe: This recipe delivers a balance between ease and flavor with slow-roasted beef, seasoned well and cooked until tender. Served on a toasted baguette, you can choose to add cheese or keep it classic. The homemade au jus uses the beef stock and drippings to create a deep, savory dip. It’s a fantastic, flavorful option that appeals to both purists and cheese lovers.
Editor’s Picks for the Best French Dip Sandwich Recipes
With so many delicious options to choose from, a few French dip sandwich recipes truly stand out. Our top editor’s pick is the Slow Cooker French Dip Sandwich {Great for a Crowd!}, which combines minimal effort with maximum flavor—perfect for parties or busy evenings. Another favorite is the Best French Dip Recipe, which uses apple cider and caramelized onions to elevate the classic sandwich into something gourmet. Both recipes offer rich au jus and tender meat that capture everything we love about French dip sandwiches.
Frequently Asked Questions About French Dip Sandwich Recipes
What type of beef is best for French dip sandwiches?
The best cuts of beef for French dip sandwiches are typically chuck roast, beef eye round, or skirt steak. These cuts become tender when slow-cooked or braised and are easy to slice thinly for the sandwich. The goal is to achieve melt-in-your-mouth texture with a beefy flavor that complements the au jus.
Can I make French dip sandwiches without a slow cooker?
Absolutely. While slow cookers offer convenience, stovetop or oven-roasted versions work just as well. Recipes using skirt or flank steak provide quick options that retain deep flavor when simmered briefly in beef stock or broth. Look for recipes with shorter cook times if you’re in a rush.
Is cheese necessary for a great French dip sandwich?
Cheese isn’t part of the traditional French dip sandwich, but it’s become a popular modern twist. Provolone, Swiss, or mozzarella are common additions and add a creamy, rich layer of flavor. Whether you include cheese depends on personal taste, but it can elevate the overall experience.
What kind of bread works best for French dip sandwiches?
Crusty, sturdy bread like French rolls, hoagie buns, or baguettes are ideal for French dip sandwiches. They hold up well to the juicy meat and dipping au jus without falling apart. Avoid soft sandwich bread, as it may get soggy too quickly.
Tips for Making the Best French Dip Sandwich Recipes at Home
Choosing the right ingredients is key to making the best French dip sandwich recipes. Start with well-marbled beef, like chuck roast or eye of round, for maximum tenderness and flavor. Always allow the meat to rest before slicing to keep it juicy and flavorful. When making the au jus, don’t skip the deglazing step—it enhances the depth of flavor using browned bits from cooking.
For an extra flavor boost, caramelize your onions slowly over low heat, and consider toasting the bread lightly before assembling. This prevents sogginess and adds crunch. Finally, don’t be afraid to customize—add horseradish, garlic butter, or cheese if desired. These small tweaks can turn a great sandwich into a truly unforgettable one.
Best French Dip Sandwich Recipes Conclusion
From these top 10 recipes, it’s clear that there are plenty of delicious and unique ways to make a French dip sandwich.
Whether you prefer simple ingredients or something more complex, this is an easy and surprisingly versatile dish that everyone can enjoy. Try one of these recipes today and find out why the French dip has become such a classic.
Have you tried any of these French dip sandwich recipes? If so, please feel free to share your thoughts in the comments below.
